I was a founder member of an APA called CHEFF (Cooks, Hedonists, Epicures, Foodies and Fetishists - and having been taught the meaning of fetishism at an early age by Neil Gaiman, with the aid of a brand new black leather jacket, I count myself all five of those.
My contributions for CHEFF don't really have recipes in, although there are plenty of dishes mentioned that you could cook as long as you have what I think of as 'cooking common sense' - which means you don't need me to tell you how many potatoes you need to feed three people and you can decide how much wine to put in the casserole for yourself.
If it's recipes with measurements you're looking for, you'll find some of mine in both the first and second editions of the Callahan's Cookbook, compiled by DM from alt.callahans. Sadly neither Mary MerryTail nor Ignatz manage to drop by the bar very often these days, but if you remember us from The Place, sink a toast for us.
I wrote a number of pieces for the now-defunct AboutFood site and I've reviewed various items of kitchen equipment for Amazon UK. Incidentally, several of my pieces from CHEFF include references to food sensitivities which I no longer experience, so if you're inviting us out for a meal, we're not hard to feed as long as the food is good...
